MIRAMAR, the 2 Michelin stars restaurant of Chef Paco Pérez, located in Llançà (Girona, Spain) chose several products from the NEOLITH® range for use within his award winning kitchen. His MIRAMAR restaurant has been an expression of a family dream that is characterised by its contemporary and avant-garde cuisine.
The architect Anna Sabrià has created this open space, where the Sintered Stone is integrated in different applications: the Nero model for the countertops and shelves, Nero Marquina for the floors and finally Avorio for the walls and even the ceilings of this beautiful kitchen with sea views.
Project Interiors Magazine 
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